Neal’s Yard Dairy Appleby’s Cheshire – Though farmhouse-style cheese was once one of the most famous styles of British cheeses, the Appleby family - of Hawkstone Abbey Farm - is now the only cheesemaker producing these raw-milk, clothbound wheels.The distinctive wrinkled texture lends a light, slightly yeasty character while ripening the center of the cheese to a dense and fudge-like consistency with notes of citrus and herbs. Vermont Creamery Bijou – Introduced in 2006 by Vermont Creamery, Bijou (translating to “jewel” in French) is a button-shaped goat Crottin made in the tradition of goat cheeses from the Loire Valley in France.The cheese boasts a distinct sweetness typical of Alpine cheeses with notes of pineapple, toasted nuts and grass with a lingering finish redolent of hay and alliums. Uplands Pleasant Ridge Reserve – Winner of an unmatched three Best in Show American Cheese Society awards, Pleasant Ridge Reserve is one of just two cheeses produced at Uplands Cheese, a farmstead grass-fed cheesemaker in southwestern Wisconsin.A dense, fudgy core in an evolving creamline features fresh grass aromatics and rich notes of crème fraiche, cultured butter and white mushrooms. makes this triple cream cheese an American original and a customer and team member favorite. TAM Organic Triple Cream – Organic, single-source, forage-based milk from Marine Co. With flavors of buttermilk and fresh cream, this beloved cheese is complemented with floral notes, herbaceous overtones and a clean citrus finish. Cypress Grove Humboldt Fog – This masterpiece paved the way for soft-ripened goat cheese in America, and each handcrafted wheel features a distinctive ribbon of edible vegetable ash.Thomasville Tomme is subtle and complex, with a thin, natural rind that gives way to a semi-firm golden interior. The dairy’s free-range Jersey-based herd yields milk high in butterfat, giving this cheese its smooth, creamy character. Sweetgrass Dairy Thomasville Tomme – Thomasville Tomme is a grass-based, raw, cow’s milk cheese made in the style of a French mountain Pyrenees Tomme.Look for notes of toasted nuts, caramel and grass with a lingering tang on the finish. Jasper Hill Farm Cabot Clothbound Cheddar – Made as a collaboration between two titans of the Vermont cheese scene, this cheddar is produced at Cabot Creamery and aged to perfection in the Cellars of Jasper Hill Farm.“The 12 Days of Cheese sampler bag also offers a quick and thoughtful way to gift a host, enhance any holiday meal or even just treat yourself this December.” We’ve scoured the globe to bring you an array of innovative cheeses at an exceptional value, and our knowledgeable store team is eager to share tips to create the perfect pairings,” said Cathy Strange, Whole Foods Market’s Ambassador of Food Culture and renowned cheese expert. “With the festive season upon us and the trend of DIY cheese boards and charcuterie at an all-time high, our team of CCPs is thrilled to present the 12 Days of Cheese program, an annual tradition that can provide inspiration to both cheese novices and enthusiasts alike. Additionally, a 12 Days of Cheese sampler bag, including three handpicked cheeses, Savannah Bee Whipped Honey and crackers, will be available for $34.99. Each of the selected cheeses will be 35% off for Prime members for all 12 days and 28% off without Prime. This year’s cheese line-up includes the only American Cheese Society Best in Show three-time awardee, Uplands Pleasant Ridge Reserve, and several others with top previous recognitions. Handpicked by Whole Foods Market’s Specialty Cheese team, which includes Certified Cheese Professionals (CCPs) recognized by the American Cheese Society for their exceptional knowledge and skills, these distinctive cheeses showcase the expertise of our highly trained team members. 24, highlighting some of the highest quality and world-renowned cheeses that will elevate any charcuterie or cheese board this festive season. 6, 2023) – Whole Foods Market’s annual 12 Days of Cheese returns from Dec.
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